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Home » Offre d’emploi Assistant Restaurant Manager – Services
Offre d’emploi Assistant Restaurant Manager – Services

Offre d’emploi Assistant Restaurant Manager – Services

  • Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs

  • Decision-making in line with service standards throughout service to ensure best the possible guest experience

  • Assist with maintaining control of beverage cost

  • Assist with inventory of all F&B product, durable and non-durable items. 

  • Run daily line-up and communicate pertinent information to the Food and Beverage staff

  • Responsible for checking table settings and that the dining room is ready for our guests prior to each service period

  • Knowledge of all menu items and accompanying silverware

  • Ensure that orders are relayed the kitchen in an accurate and timely manner

  • Checking standards in the dining room to maintain consistency with the service standards put in place

  • Ensure that the flow of the guest experience in the dining room is consistent and timely

  • Communicating issues to upper management and recording on daily log

  • Handle guest complaints and questions in a professional manner

  • Be aware of each and every table in the dining room, making sure that no table is left unattended for an unnecessary length of time

  • Informing the kitchen of any special requests or needs (ex: allergic to shellfish)

  • Recording and passing on any useful information to the staff such as special occasions, etc. 

  • Assist with the training of the dining room staff on all aspects of the operation in the dining room  

  • Ensure that guests are greeted in a timely manner upon entering the dining room

  • Communicate with all dining room staff to ensure that they have adequate help

  • Taking daily logs of in-house guests

  • Attending morning manager’s meetings when necessary

  • Keeping high personal grooming standards and maintaining a neat uniform

  • Assisting Restaurant Manager in times of need; assuming full management duties in the absence of Restaurant Manager

  • Performing other duties as assigned by management

  • Assisting in organizing the execution of special events and functions

  • Assist all staff in dining room with serving our guests when necessary

  • Maintaining overall cleanliness and tidiness of dining room and public spaces

  • Maintaining cleanliness of back of house and kitchen area

  • Completing opening & closing responsibilities

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